Steak Fingers
School-style steak fingers — crispy outside, tender inside, and made for dipping.
Why You’ll Love It
- ✅ Crispy, tender beef fingers — perfect for dipping
- ✅ A school-lunch classic that always hits
- ✅ Easy to heat for fast meals, snack plates, or party trays
- ✅ Dip-friendly with gravy, ranch, BBQ, or ketchup
🍽 Cafeteria classic • 🔥 Crispy bites • 🥣 Dip-ready
Heating Instructions
- Conventional Oven: 375°F for 20–25 minutes (from frozen)
Cook until internal temperature reaches 165°F.
Ingredients & Allergens
Ingredients: Ground Beef (Not More Than 20% Fat), Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid), Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Seasoning (Soy Sauce [Fermented Soybeans, Wheat, Salt], Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate), Breaded as part of finishing process.
Allergens: Contains Soy, Wheat.
Shipping & Storage
- ✅ Ships frozen early week (Mon–Wed) to help avoid weekend delays
- ✅ Packed cold in insulated packaging with gel packs
- ✅ Keep frozen until ready to heat
Original: $28.00
-70%$28.00
$8.40More Images
Steak Fingers
School-style steak fingers — crispy outside, tender inside, and made for dipping.
Why You’ll Love It
- ✅ Crispy, tender beef fingers — perfect for dipping
- ✅ A school-lunch classic that always hits
- ✅ Easy to heat for fast meals, snack plates, or party trays
- ✅ Dip-friendly with gravy, ranch, BBQ, or ketchup
🍽 Cafeteria classic • 🔥 Crispy bites • 🥣 Dip-ready
Heating Instructions
- Conventional Oven: 375°F for 20–25 minutes (from frozen)
Cook until internal temperature reaches 165°F.
Ingredients & Allergens
Ingredients: Ground Beef (Not More Than 20% Fat), Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid), Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Seasoning (Soy Sauce [Fermented Soybeans, Wheat, Salt], Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate), Breaded as part of finishing process.
Allergens: Contains Soy, Wheat.
Shipping & Storage
- ✅ Ships frozen early week (Mon–Wed) to help avoid weekend delays
- ✅ Packed cold in insulated packaging with gel packs
- ✅ Keep frozen until ready to heat
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
School-style steak fingers — crispy outside, tender inside, and made for dipping.
Why You’ll Love It
- ✅ Crispy, tender beef fingers — perfect for dipping
- ✅ A school-lunch classic that always hits
- ✅ Easy to heat for fast meals, snack plates, or party trays
- ✅ Dip-friendly with gravy, ranch, BBQ, or ketchup
🍽 Cafeteria classic • 🔥 Crispy bites • 🥣 Dip-ready
Heating Instructions
- Conventional Oven: 375°F for 20–25 minutes (from frozen)
Cook until internal temperature reaches 165°F.
Ingredients & Allergens
Ingredients: Ground Beef (Not More Than 20% Fat), Water, Unsweetened Applesauce (Apples, Water, Ascorbic Acid), Textured Vegetable Protein Product (Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12]), Seasoning (Soy Sauce [Fermented Soybeans, Wheat, Salt], Sugar, Maltodextrin, Salt, Spices, Garlic Powder, Onion Powder, Soybean Oil, Disodium Inosinate), Breaded as part of finishing process.
Allergens: Contains Soy, Wheat.
Shipping & Storage
- ✅ Ships frozen early week (Mon–Wed) to help avoid weekend delays
- ✅ Packed cold in insulated packaging with gel packs
- ✅ Keep frozen until ready to heat
